Best ravioli in town.

Rigatoni Bolognese

3 meat blend, with carrot, onion, celery, Sunday Sauce, cognac, touch of cream

Chicken Francaise

lemon butter, chardonnay, spaghettini

Chicken Picatta

with lemon chardonnay beurré blanc, artichokes, mushrooms, capers over lemon spaghettini

Lobster Ravioli

with shrimp, lobster & fennel, in a sherry lobster cream

Shrimp Marinara

with exploded garlic, flat leaf parsley, and basil over spaghettini

Chopped Lobster, Shrimp, Spinach over Angel Hair

Chopped Lobster, Shrimp, Spinach over Angel Hair, with EVOO, exploded garlic, reggiano cheese, chardonnay sauce

Pen Cove Mussels