Best italian food around Rainbow

Chicken Parmigiana

perfectly seasoned and breaded, fresh mozzarella, Sunday Sauce, basil, served with a side of penne

Chicken Piccata

with lemon chardonnay beurré blanc, artichokes, mushrooms, capers over lemon spaghettini

Chopped Lobster, Shrimp, Spinach over Angel Hair

Chopped Lobster, Shrimp, Spinach over Angel Hair, with EVOO, exploded garlic, reggiano cheese, chardonnay sauce

Rigatoni Bolognese

3 meat blend, with carrot, onion, celery, Sunday Sauce, cognac, touch of cream

Grandma's Spaghettini & Meatball

two housemade meatballs with sunday sauce

Shrimp Marinara

with exploded garlic, flat leaf parsley, and basil over spaghettini

Lobster Ravioli

with shrimp, lobster & fennel, in a sherry lobster cream

Chopped Lobster, Shrimp, Spinach over Angel Hair

Chopped Lobster, Shrimp, Spinach over Angel Hair, with EVOO, exploded garlic, reggiano cheese, chardonnay sauce

Chicken Francaise

lemon butter, chardonnay, spaghettini

Chicken Piccata

with lemon chardonnay beurré blanc, artichokes, mushrooms, capers over lemon spaghettini

Chicken Parmigiana

perfectly seasoned and breaded, fresh mozzarella, Sunday Sauce, basil, served with a side of penne

Chicken Piccata

with lemon chardonnay beurré blanc, artichokes, mushrooms, capers over lemon spaghettini

Chopped Lobster, Shrimp, Spinach over Angel Hair

Chopped Lobster, Shrimp, Spinach over Angel Hair, with EVOO, exploded garlic, reggiano cheese, chardonnay sauce

Rigatoni Bolognese

3 meat blend, with carrot, onion, celery, Sunday Sauce, cognac, touch of cream

Grandma's Spaghettini & Meatball

two housemade meatballs with sunday sauce

Shrimp Marinara

with exploded garlic, flat leaf parsley, and basil over spaghettini

Lobster Ravioli

with shrimp, lobster & fennel, in a sherry lobster cream

Chopped Lobster, Shrimp, Spinach over Angel Hair

Chopped Lobster, Shrimp, Spinach over Angel Hair, with EVOO, exploded garlic, reggiano cheese, chardonnay sauce

Chicken Francaise

lemon butter, chardonnay, spaghettini

Chicken Piccata

with lemon chardonnay beurré blanc, artichokes, mushrooms, capers over lemon spaghettini