Best Italian Restaurant in Alabama

The food at SaZa is a unique fusion of old and new. While it’s authentic and traditional Italian food, it is also new and inventive. This eclectic blend stems from the fact that about 80% of SaZa’s menu is made up of recipes from Chef Joe DiMaggio Jr.’s grandmother. Chef Joe is renown for creating fresh and innovative food. He describes SaZa’s menu as extreme peasant cuisine. One of SaZa’s most-asked-for pasta dishes is our Rigatoni Bolognese, which has a rich sauce made from carrots, celery, onion, veal, beef, pork, and cognac, then is roasted for five hours before it’s hit with cream. Carmelina’s San Marzano tomatoes are tossed with fresh herbs and rigatoni pasta to round out this unforgettably classic dish. Our stuffed Anaheim Hot Peppers are truly a choice treat, made with veal, beef, pork, carrots, onion, fresh mozzarella, and cognac, all stuffed into Anaheim chilies, slow roasted and topped with more fresh mozzarella. Traditional pastas are also a favorite choice including amazing touches such as our number one seller, angel hair served with Maine lobster meat, chopped shrimp and spinach in a chardonnay, exploded garlic and olive oil sauce.

Step into a delightful Sunday experience at Sa Za Serious Italian Food! Join us every Sunday from 11 am to 3 pm for a brunch like no other. Indulge in our mouthwatering Italian delicacies served with a side of soulful live music, creating the perfect ambiance for a memorable gathering. Our outdoor activities will keep you entertained while you savor our delectable dishes. And, to make your Sunday even more special, we offer bottomless mimosas that will add a sparkling touch to your day. Gather your loved ones and join us for a brunch filled with flavors, music, and joy at Sa Za Serious Italian Food!

Walking into SaZa is an absolute feast for all your senses. SaZa is set in a hip atmosphere with bold colors, exposed brick walls, historic hardwood floors and eye-catching artwork. With the energy from the music, the open kitchen, and the local artists creating masterpieces right in the dining room, you know in that moment that this is gonna be amazing. In this hot concept even the bathrooms are cool. Attention to detail is the focus here at SaZa and it begins at the front door and continues right into the kitchen. Chef uses only the freshest ingredients and specialty items like: San Marzano tomatoes, pizza dough made in New York, wild salmon from Ireland and Norway, and scallops from Georges Banks, Massachusetts. From the quality of the food, Chef Joe has created a menu guaranteed to create a symphony in your mouth.